Pizza-ish Omelette

Pizza-ish Omelette

Forgive the silly name I put. This is just another easy recipe for me using whatever ingredients I found in my fridge.

It’s an omelette, but I decorated it like Pizza hehe..

 

Ingredients :

1 Ripe Tomato

Few Sausages (up to your taste)

3 Eggs

1/4 Onion

1 stick green onion

Salt (optional)

Rice Bran Oil for cooking (or other oil)

 

How to cook :

1. Cut Tomato into 1-cm-wide vertically (I hope you are not confused, just see the picture).

2. Thinly-cut sausages, green onion and onion. Beat the eggs.

3. Heat up the oil in the non-stick cooking pan (I used Happy Call).

4. Fry the onion until translucent

5. Add sausage, stir-fry in a little bit

6. Spread the beaten eggs evenly in the pan, garnish with tomato, green onion. Add pinch of salt if you like (I like it unsalted).

7. Close the frying pan with lid, or close your happy call. Cook through and Serve.

 

-Happy Cooking-

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Green Macaroni

Green Macaroni
Green Macaroni

I’ve been wanting to post this recipe for long time.. LOL too lazy am I?

This is Green Macaroni (Macaroni Hijau) taken from dapur umami recipe. But I didn’t follow most of the instruction, because it used too much MSG.

Ingredient 

125 gr Macaroni, Boil with 1tbsp salt

50 gr grated cheese

75 ml cooking oil (50 ml to blend the leaf and garlic, 25 ml for frying)

75 gr broccoli (I use 100gr because I love it)

40 gr Lemon Basil Leaf

2 clove of garlic

175 ml milk

Optional : Cherry Tomato or Usual Tomato

How to cook

1. Cut broccoli, wash and set aside.

2. Blend Lemon Basil leaf, Garlic, and oil in food processor until smooth.

3. Heat up cooking oil, add blended ingredient, stir fry until fragrant

4. Add broccoli, mix well.

5. Add milk and grated cheese

6. Add Boiled macaroni, cook well until incorporated (liquid will thicken)

7. Serve hot with cherry tomato

 

Note : Original Recipe use 1 sachet of MASAKO chicken stock .. which I think will be way too salty.

I just used salt to adjust the taste.

Meatball Tomato Soup

(Chicken) meatball tomato soup
(Chicken) meatball tomato soup

Rainy Season is coming! The air is getting colder at night, and lots of people got cold. Best thing to eat is something hot and healthy. I found this recipe on Detikfood, and modified it to suit my taste.

Meatball Tomato Soup (With Ground Beef or Chicken)

Ingredient :

Meatball:
150 gr Minced Beef or Chicken
1 eggyolk
1 tbsp all-purpose flour
1 clove of garlic, grated (or use 1/2 tsp of garlic powder)
½ tsp black pepper
¼ tsp nutmeg powder
1/2 tsp salt (or 1 tsp salt if you like saltier)

Soup:
2 tbsp cooking oil
1/2 pcs Onion, slice to 1cm thick
1 pcs of Medium Tomato, Cut to 8 parts
1 litre of Water
3 tbsp Tomato Puree
1 cube of Chicken or Beef Stock
½ tsp dried oregano
½ tsp  black pepper
1-2 tsp salt (add 1 tsp first, then adjust little by little to suit your taste)
50 gr Shell Macaroni
1 pcs  Carrot
2 pcs Potato

Optional :

Sugar (about 1/4-1/2 tsp)

Dried parsley and Celery for Garnish (they taste great if put during serving)

How to cook:
Meatball

Mix well all meatball ingredient, make it into ball shape. Pan-fry it with 1 tbsp oil, set aside.

Soup

1. Heat up cooking oil, fry onion until translucent. At the same time, bring water to boil, add chicken/beef stock. Quickly transfer cooked-onion to the boiling water.

2. Add Carrot and potato, wait until half-cooked.

3. Add meatball.

4. Add tomato, tomato puree, salt and pepper.

5. Add Oregano, and *sugar for final taste.

Note :  I’d like to add it last to adjust the measurement, since I love Oregano very much

6. Add Shell Macaroni

7. Simmer for 20-30 second before serving.