Pizza-ish Omelette

Pizza-ish Omelette

Forgive the silly name I put. This is just another easy recipe for me using whatever ingredients I found in my fridge.

It’s an omelette, but I decorated it like Pizza hehe..

 

Ingredients :

1 Ripe Tomato

Few Sausages (up to your taste)

3 Eggs

1/4 Onion

1 stick green onion

Salt (optional)

Rice Bran Oil for cooking (or other oil)

 

How to cook :

1. Cut Tomato into 1-cm-wide vertically (I hope you are not confused, just see the picture).

2. Thinly-cut sausages, green onion and onion. Beat the eggs.

3. Heat up the oil in the non-stick cooking pan (I used Happy Call).

4. Fry the onion until translucent

5. Add sausage, stir-fry in a little bit

6. Spread the beaten eggs evenly in the pan, garnish with tomato, green onion. Add pinch of salt if you like (I like it unsalted).

7. Close the frying pan with lid, or close your happy call. Cook through and Serve.

 

-Happy Cooking-

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Vegetable Spring Roll (Harumaki)

I’m hungry again and I want to eat something light but nutritious. I remember I still have Vietnam Rice Paper left, why not make vietnamese spring roll? I don’t have shrimp available, so I made it vegetarian.

Harumaki is easy recipe, but the most difficult part is rolling the thin wet-rice paper without tearing it.

 

Ingredient :

Carrot

Lettuce

Cabbage

Bean sprout (put hot water, then drain)

Zucchini

Rice Paper

*Hoisin Sauce for dresssing (Brand : Lee Kum Kee

 

How to cook :

1) Prepare all ingredient (thinly sliced everything except beansprout)

2) Take one dried-rice paper from the pack, put in warm water till all side is wet, shake it a bit to remove excess water. Immediately place it in flat -clean surface. Arrange veggies in the center of rice papar nearest to us, wrap the veggies and roll over to close (wet rice paper is sticky and torn easily *careful :p )

3) Serve in a plate with Hoisin Sauce (click here for detail)

Vegetable Harumaki

-Enjoy-