Meatball Tomato Soup

(Chicken) meatball tomato soup
(Chicken) meatball tomato soup

Rainy Season is coming! The air is getting colder at night, and lots of people got cold. Best thing to eat is something hot and healthy. I found this recipe on Detikfood, and modified it to suit my taste.

Meatball Tomato Soup (With Ground Beef or Chicken)

Ingredient :

150 gr Minced Beef or Chicken
1 eggyolk
1 tbsp all-purpose flour
1 clove of garlic, grated (or use 1/2 tsp of garlic powder)
½ tsp black pepper
¼ tsp nutmeg powder
1/2 tsp salt (or 1 tsp salt if you like saltier)

2 tbsp cooking oil
1/2 pcs Onion, slice to 1cm thick
1 pcs of Medium Tomato, Cut to 8 parts
1 litre of Water
3 tbsp Tomato Puree
1 cube of Chicken or Beef Stock
½ tsp dried oregano
½ tsp  black pepper
1-2 tsp salt (add 1 tsp first, then adjust little by little to suit your taste)
50 gr Shell Macaroni
1 pcs  Carrot
2 pcs Potato

Optional :

Sugar (about 1/4-1/2 tsp)

Dried parsley and Celery for Garnish (they taste great if put during serving)

How to cook:

Mix well all meatball ingredient, make it into ball shape. Pan-fry it with 1 tbsp oil, set aside.


1. Heat up cooking oil, fry onion until translucent. At the same time, bring water to boil, add chicken/beef stock. Quickly transfer cooked-onion to the boiling water.

2. Add Carrot and potato, wait until half-cooked.

3. Add meatball.

4. Add tomato, tomato puree, salt and pepper.

5. Add Oregano, and *sugar for final taste.

Note :  I’d like to add it last to adjust the measurement, since I love Oregano very much

6. Add Shell Macaroni

7. Simmer for 20-30 second before serving.


Author: onedust

House-Wife. Writer. Blogger. Translator. Chef. Mother. Possibly every other job.

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